Deer Chili

I love the Fall. As the seasons begin to change and football is in full swing, nothing quite hits the spot for me than a hearty bowl of deer chili. For me, this recipe is a labor of love, and I usually cook a huge batch and freeze the leftovers. I hope you enjoy this recipe as much as me and my family do.

Print Recipe
Deer (Venison) Chili
Deer venison chili
Course Main Dish
Prep Time 20 minutes
Cook Time 1.5 hours
Servings
Course Main Dish
Prep Time 20 minutes
Cook Time 1.5 hours
Servings
Deer venison chili
Instructions
  1. Heat oil in a large skillet. Stir in onion, green bell pepper, garlic and chili powder. Saute until tender. Add meat. Stir with wooden spoon 4 or 5 minutes, brown well until no longer red. Drain off fat and remove any oil. Add remaining ingredients and bring to a boil. Reduce heat to a simmer and continue cooking covered for 1 hour. Remove cover and cook for 30 minutes or longer to thicken. This recipe doubles and freezes well.  I personally love this chili more the next day, after the flavors have had a chance to meld.
Recipe Notes

Per serving:  Calories 313 - Fat 3.8g, Carbs 25.7g, Protein 44.8g

Reduce the carbs per serving by omitting the can of Chili Beans.

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